Mexicana Crumpets

Brunch | Lunch | Afternoon or Late Evening Snack

15 MIN


It’s a fiesta of taste and texture.

The diced red pepper and jalapeno pepper slices, along with the toasted crumpets provide a satisfying crunch in every bite.

The warm refried beans, avocado slices, melted cheese and sour cream give a medley of rich, creamy flavours.

The jalapeño peppers and cilantro add their distinctive fresh and aromatic Mexicana taste.

Delicious way to enjoy crumpets for dinner.

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  • 4 Oakrun Farm Bakery crumpets
  • 1/3 cup of canned refried beans, warmed
  • 1 small avocado (sliced)
  • 1/2 red pepper (finely chopped)
  • 1 tablespoon of light sour cream
  • 1/3 cup of grated cheddar cheese
  • Sliced jalapeño, to garnish (optional)
  • Cilantro leaves chopped to garnish


Step 1: Preheat oven to broil.
Step 2: Place the crumpets on an oven tray lined with foil or parchment paper. Spread the refried beans onto the crumpet. Top with avocado and red pepper. Add sour cream and sprinkle with cheese.
Step 3: Cook under the broiler for 3 minutes, or until cheese the melts and becomes golden.
Step 4: Move from tray to plates. Sprinkle each with jalapeño (optional) and chopped cilantro. Serve immediately.


Oakrun Farm Bakery tasty baked goods and premium Belgian Waffles offer endless possibilities for creating an appetizing treat for you and your loved ones. Our quality foods provide a delicious base for many creative combinations. Get inspired with some amazing food ideas!