Cheese and Bacon Crumble English Muffins

Brunch | Lunch | Afternoon Snack | Late Evening Snack

20 MIN


Ideal comfort food for cooler temperatures.

Hearty snack or meal in Fall and Winter.

The sharp cheddar flavour is distinctive and makes an excellent, upscale alternative to a typical grilled cheese and bacon sandwich.

The texture of the toasted English Muffin provides an excellent base for the soft, thick layer of cheese.

Reminiscent of the traditional Welsh Rarebit, a popular comfort meal served in British pubs.

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  • 4 Oakrun Farm Bakery English Muffins
  • 8 ounces grated, strong cheese (i.e.,extra old cheddar)
  • 1 tablespoon of butter
  • 2 teaspoons of Worcestershire sauce
  • 1 level teaspoon of dry mustard
  • 2 teaspoons flour
  • Pepper to taste
  • 8 tablespoons of milk
  • 8 slices of bacon or smoked bacon


Step 1: Combine the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
Step 2: Mix well and add the milk to moisten. Do not make the mixture too wet!
Step 3: Stir over a gentle heat until all ingredients are melted and mixed into a smooth consistency. This mixture can be made and kept in the refrigerator for several days if required.
Step 4: Set the mixture aside to cool for a short period of time.
Step 5: Fry the bacon, cool and crumble into bits.
Step 6: Open the English Muffins and toast.
Step 7: Spread the cheese sauce over the English Muffins and brown under a hot grill. Top with the bacon crumble.


Oakrun Farm Bakery tasty baked goods and premium Belgian Waffles offer endless possibilities for creating an appetizing treat for you and your loved ones. Our quality foods provide a delicious base for many creative combinations. Get inspired with some amazing food ideas!