FAQ

FREQUENTLY ASKED QUESTIONS

All of our English Muffins and Crumpets are made in our bakery in Ancaster, Ontario. and our Belgian Waffles are an authentic food of Belgium.

While we have all the nutritional information for each food on the corresponding pages on our website, we are continually striving to improve our recipes. Therefore, we recommend reading our packaging for the most up to date nutritional information.

Oakrun Farm Bakery foods stay fresh in their packaging when kept at room temperature until their best before date.

Our English Muffins and Crumpets can be stored in the freezer if they are adequately wrapped and frozen before the best before date.

Individually wrapped Belgian Waffles can be kept in the freezer as long as they are frozen before their best before date.

Oakrun Farm Bakery foods are best stored at room temperature in their packaging until the best before date.

At this time, none of our Oakrun Farm Bakery foods are gluten-free.

None of our Oakrun Farm Bakery Foods are certified vegan at this time.

Our Oakrun Farm Bakery English Muffins, Crumpets and Belgian Waffles are completely nut-free.

All allergens are listed in the ingredient statement on the label. Please refer to the package for the most up to date information.

Oakrun Farm Bakery does not use any artificial sweeteners in our foods. Our English Muffins, Crumpets, and Belgian Waffles use natural sugars and our Belgian Waffles use Natural invert sugar as well.

Our Oakrun Farm Bakery plain and whole wheat English Muffins, as well as our plain Crumpets, are Kosher Certified, while our buttermilk Crumpets are Kosher Dairy Certified. Oakrun Farm Bakery has received these certifications from the Kashruth Council.

You can purchase Oakrun Farm Bakery foods at major retailers across the country. To learn more, please visit Where to Buy.

If you are interested in becoming an Oakrun Farm Bakery customer, you can reach out to our customer service department, who will forward you to our Foodservice sales team.

crumpet
strawberry sliced in half