Easy Tasty English Muffin Tuna Melt

Brunch | Lunch | Dinner

20 MIN


Satisfying meal sure to please the whole family.

Looking for a delicious meal in a hurry? This recipe is tasty, quick, and easy to make.

Did you try this recipe? Post it on Instagram with #OFBCreations and you could be featured on Oakrun Farm Bakery Social Media.


  • 2 Oakrun Farm Bakery English Muffins
  • 1 6 ½-ounce can solid white tuna fish drained
  • 1 6 ½-ounce can light tuna fish drained
  • ¼ cup of mayonnaise
  • 2 tablespoons of chopped onion
  • 2 tablespoons of chopped celery
  • 2 teaspoons of Dijon mustard
  • Salt and pepper to taste
  • 1 cup of shredded cheddar cheese


Step 1: Preheat a toaster oven or a regular oven to 375°F. Open the English Muffins and toast the English Muffin halves for about 3 minutes until very lightly browned. Remove the English Muffins and leave the oven on.
Step 2: Mix the tuna, mayonnaise, onion, celery, mustard, in a medium-sized bowl. Add the salt and pepper and blend well.
Step 3: Divide the tuna over the 4 English Muffin halves. Top each with 1/4 cup of shredded cheddar cheese and return to the oven for about 5 minutes until the cheese has melted. Serve warm.


Oakrun Farm Bakery tasty baked goods and premium Belgian Waffles offer endless possibilities for creating an appetizing treat for you and your loved ones. Our quality foods provide a delicious base for many creative combinations. Get inspired with some amazing food ideas!