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INGREDIENTS

• 1 pack Oakrun Farm Bakery Crumpets, lightly toasted
• 2 cups vanilla greek yogurt
• 2 cups granola, vanilla or maple flavoured

Blueberry Lemon Compote:

• 4 cups blueberries, fresh or frozen
• 1/4 cup maple syrup
• Juice of half a lemon, about 2 tbsp
• 1 tbsp lemon zest

To serve (optional):

• Additional lemon zest
• Drizzle of maple syrup

DIRECTIONS

Step 1: For the blueberry lemon compote, add the blueberries, maple syrup, lemon juice and zest to a medium-sized saucepan. Stir to combine. If using fresh blueberries, use a fork to gently press down and squish the blueberries. Heat over medium-low heat until the blueberries have released their juices and have thickened, around 8-10 minutes. Stir regularly to ensure nothing burns to the bottom of the pan.

Step 2: To serve, top toasted Oakrun Farm Bakery Crumpets with a large spoonful each of the vanilla greek yogurt, blueberry lemon compote and granola. Top with a drizzle of maple syrup and a few pieces of lemon zest. Enjoy!