Blueberry Lemon Crumpet Crunch

Appetizer | Snack | Dessert

20 MIN


Crumpet Crunch Time

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  • 1 pack Oakrun Farm Bakery Crumpets, lightly toasted
  • 2 cups vanilla greek yogurt
  • 2 cups granola, vanilla or maple flavoured

Blueberry Lemon Compote:

  • 4 cups blueberries, fresh or frozen
  • 1/4 cup maple syrup
  • Juice of half a lemon, about 2 tbsp
  • 1 tbsp lemon zest

To serve (optional):

  • Additional lemon zest
  • Drizzle of maple syrup


Step 1: For the blueberry lemon compote, add the blueberries, maple syrup, lemon juice and zest to a medium-sized saucepan. Stir to combine. If using fresh blueberries, use a fork to gently press down and squish the blueberries. Heat over medium-low heat until the blueberries have released their juices and have thickened, around 8-10 minutes. Stir regularly to ensure nothing burns to the bottom of the pan.

Step 2: To serve, top toasted Oakrun Farm Bakery Crumpets with a large spoonful each of the vanilla greek yogurt, blueberry lemon compote and granola. Top with a drizzle of maple syrup and a few pieces of lemon zest. Enjoy!


Oakrun Farm Bakery tasty baked goods and premium Belgian Waffles offer endless possibilities for creating an appetizing treat for you and your loved ones. Our quality foods provide a delicious base for many creative combinations. Get inspired with some amazing food ideas!