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INGREDIENTS

• 8 oz Cream Cheese softened to room temperature
• 1/2 cup pumpkin puree
• 2 Tbsp Cinnamon
• 1 Tbsp Brown Sugar
• 1 Tbsp Maple Syrup
• 1 Tbsp Ginger
• 1 Tbsp Nutmeg
• 2 Tsp Allspice
• 1 tsp Vanilla
• Pinch of Salt
• 1 Package of Oakrun Farm Bakery English Muffins, toasted

DIRECTIONS

Step 1: Add the all the ingredients (with the exception of the Oakrun Farm Bakery English Muffins) to a large bowl and beat until smooth with an electric mixer.

Step 2: Spread generously onto toasted Oakrun Farm Bakery English Muffins.

Enjoy

Keep in a covered container in the refrigerator for about 5 days