Whole Wheat English Muffins
Available in Canada
WHOLE WHEAT ENGLISH MUFFINS
Our wholesome whole wheat English Muffins are a source of fibre and nutrition.
Tasty and carefully prepared with a traditional honeycombed interior, our whole wheat English Muffins provide a healthy base for any breakfast sandwich. And, because they are low in fat, and sodium, with no cholesterol or trans fats, you’ll feel great about eating them!
Wholesome
Goodness
Made in
Canada
Source
of Fibre
Whole wheat flour, Water, Yeast, Wheat gluten, Corn meal, Sugar, Corn flour, Salt, Vinegar, Soybean and/or canola oil, Calcium propionate, Mono- and diglycerides, Monocalcium phosphate, Fumaric acid, Potassium sorbate, Diacetyl tartaric acid esters of mono- and diglycerides, Sorbic acid, Enriched wheat flour, Calcium silicate, Amylase, Xylanase, Sunflower oil, Protease.
Contains: Wheat.
May contain: Milk.
Nutritional Facts Valeur nutritive |
|
---|---|
Per 1 English Muffin (57 g) / pour 1 muffin anglais (57 g) | |
Calories / Calories 140
|
% Daily Value * % valeur quotidienne * |
Fat / Lipides 1.5 g | 2 % |
Saturated / saturés 0.3 g + Trans / trans 0 g |
2 % |
Carbohydrate / Glucides 25 g | |
Fibre / Fibre 2 g | 7 % |
Sugars / Sucres 1 g | 1 % |
Protein / Protéines 6 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 125 mg | 5 % |
Potassium / Potassium 125 mg | 3 % |
Calcium / Calcium 75 mg | 6 % |
Iron / Fer 1.25 mg | 7 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c’est, 15% ou plus c’est beaucoup |
- English Muffins should be split in half for best results. Split English Muffins in half by pulling them apart gently.
- Oakrun Farm Bakery English Muffins can be enjoyed toasted or untoasted to your preference.
- Enjoy with your favourite toppings for breakfast, lunch, snack or dinner. Check out our inspiration page for more ideas.
Get inspired with these delicious English Muffin ideas. Quick, healthy options for breakfast, lunch, dinner, or snack for the whole family.
Delicious and surprisingly light snack or meal.