Classic English Muffins
Available in Canada
CLASSIC ENGLISH MUFFINS
Our industry leading English Muffins feature a traditional honeycombed interior and contain no artificial colours or flavours.
Our delicious classic plain English Muffins are subtly sweet and well refined to provide the very best starting point for any breakfast sandwich. And, because they are low in fat and sodium, with no cholesterol or trans fats, you can feel great about it too!
Wholesome
Goodness
Made in
Canada
Low in
Sodium
Enriched wheat flour, Water, Yeast, Corn meal, Sugar, Corn flour, Wheat gluten, Vinegar, Salt, Soybean and/or canola oil, Calcium propionate, Mono- and diglycerides, Monocalcium phosphate, Fumaric acid, Potassium sorbate, Diacetyl tartaric acid esters of mono- and diglycerides, Sorbic acid, Calcium silicate, Amylase, Xylanase, Sunflower oil, Protease.
Contains: Wheat.
May contain: Milk.
Nutritional Facts Valeur nutritive |
|
---|---|
Per 1 English Muffin (57 g) / pour 1 muffin anglais (57 g) | |
Calories / Calories 140
|
% Daily Value * % valeur quotidienne * |
Fat / Lipides 1 g | 1 % |
Saturated / saturés 0.3 g + Trans / trans 0 g |
2 % |
Carbohydrate / Glucides 26 g | |
Fibre / Fibre 0 g | 0 % |
Sugars / Sucres 1 g | 1 % |
Protein / Protéines 5 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 130 mg | 6 % |
Potassium / Potassium 75 mg | 2% |
Calcium / Calcium 75 mg | 6 % |
Iron / Fer 1.75 mg | 10 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup |
- English Muffins should be split in half for best results. Split English Muffins in half by pulling them apart gently.
- Oakrun Farm Bakery English Muffins can be enjoyed toasted or untoasted to your preference.
- Enjoy with your favourite toppings for breakfast, lunch, snack or dinner. Check out our inspiration page for more ideas.
Get inspired with these delicious English Muffin ideas. Quick, healthy options for breakfast, lunch, dinner, or snack for the whole family.
Delicious and surprisingly light snack or meal.