A delicious, simple dip that is perfect for parties and gatherings.

An original OFB Creation.

Learn more about Oakrun Farm Bakery Belgian Waffles.

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INGREDIENTS

• 6 slices thick-cut bacon
• 1 brick cream cheese (250g), at room temperature
• 2 tbsp brown sugar
• 1/2 cup plain greek yogurt
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 package Oakrun Farm Bakery Belgian Waffles

DIRECTIONS

Step 1: In a skillet over medium heat, fry the bacon until crisp, around 10-12 minutes. Dab and drain on paper towels and set aside to cool.
Step 2: In a large bowl, use a hand mixer on medium to cream together the cream cheese and brown sugar until smooth and there are no clumps.
Step 3: Fold in the greek yogurt, maple syrup, vanilla and salt.
Step 4: Chop the bacon into small pieces. Fold in most of the bacon, but reserve some (around 2 tablespoons) for garnish.
Step 5: Slice each waffle into rectangles, about an inch thick each.
Step 6: Add the dip to a serving bowl, sprinkle with reserved bacon pieces and arrange the sliced waffles around. Enjoy!