Maple Bacon Waffle Dip


10 MIN


A Perfect Combination of Sweet and Savoury.

A delicious, simple dip that is perfect for parties and gatherings.

An original OFB Creation.

Learn more about Oakrun Farm Bakery Belgian Waffles.

Where to Buy

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  • 6 slices thick-cut bacon
  • 1 brick cream cheese (250g), at room temperature
  • 2 tbsp brown sugar
  • 1/2 cup plain greek yogurt
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1 package Oakrun Farm Bakery Belgian Waffles


Step 1: In a skillet over medium heat, fry the bacon until crisp, around 10-12 minutes. Dab and drain on paper towels and set aside to cool.
Step 2: In a large bowl, use a hand mixer on medium to cream together the cream cheese and brown sugar until smooth and there are no clumps.
Step 3: Fold in the greek yogurt, maple syrup, vanilla and salt.
Step 4: Chop the bacon into small pieces. Fold in most of the bacon, but reserve some (around 2 tablespoons) for garnish.
Step 5: Slice each waffle into rectangles, about an inch thick each.
Step 6: Add the dip to a serving bowl, sprinkle with reserved bacon pieces and arrange the sliced waffles around. Enjoy!


Oakrun Farm Bakery tasty baked goods and premium Belgian Waffles offer endless possibilities for creating an appetizing treat for you and your loved ones. Our quality foods provide a delicious base for many creative combinations. Get inspired with some amazing food ideas!