Step 1: Preheat oven to 425 F.
Step 2: Line a baking tray with parchment paper.
Step 3: In a large bowl, combine the chickpeas, olive oil, cumin, oregano, garlic powder and salt until evenly coated.
Step 4: Evenly spread the chickpeas on the baking tray and roast for 20-30 minutes, or until golden and crisp.
Step 5: To assemble, top your Oakrun Farm Bakery Belgian Waffle with your desired amount of roasted chickpeas, yogurt, cherry tomatoes, feta, red onion and cilantro.